EarthPrint.com - Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries (En)

Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries (En)



Home Best sellers Agriculture Air Pollution Animals Biodiversity Business and Sustainable Development Cement Chemicals Children Climate Conservation Desertification Eco-efficiency Education Energy Environment and Sustainability Environmental Assessment Environmental Awareness Environmental Management Finance Fisheries Food and Nutrition Forestry General Globalization Health and Environment Impact Assessment Industry & Environment Information Systems Land Law Marines Mountains Natural Resources NGOs and Institutions Ozone Participation and Training Policy and Planning Poverty Statistics Sustainable Development Tourism Trade Urban Environment and Development Waste Management Water

Publications from UNEP, FAO and
key international organisations

HOME | About | Security | How to order | Privacy | Environmental Policy

My Cart (0) | Log In | Register

FAO 2008
Binding: 86 pages,
ISBN: 9789251059265
Stock #: FAO109249
Price: $18.00
Ships in: 1-2 Days

Series: FAO Commodities and Trade Technical Papers

Byers, A., Giovannucci, D., Liu Pascal
This publication analyses the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.