Successful recovery following a disaster depends upon transcending the disciplinary divides of architecture, engineering, and planning and emphasizing the importance of community perspectives in the post-disaster reconstruction process. Effective results in community recovery mandate that we holistically examine the complex interrelationship between physical and social dimensions.

This book presents topical research in the study of the characteristics, processes and management of soil fertility in agriculture. Topics discussed include agricultural management changes in Pampean soils related to rotation and tillage; agroforestry systems in the Eastern Amazon; soil and crop management practices in bioenergy cropping systems; evaluation of the potassium supplying abilities of animal manures; nitrogen fertilisation in the modern sustainable farming systems of Moldova; and soil fertility enhancing microorganisms and their application as biofertilisers.

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

The European Union (EU) is one of the United States’ chief agricultural trading partners but also a major competitor in world markets. Both the United States and the EU provide significant government support for their agricultural sectors. In 2009, the EU and the U.S. together accounted for 60% of all government support to agriculture among the major developed economies.

In this book, the authors present current research in the study of the physiology, diseases and farming practices of chickens. Topics discussed include recent trends in the diagnosis and vaccines for poultry diseases; nutrient regulation of intestinal development and function in chickens; the role of selenium in chicken physiology; harvest and post-harvest practices for chickens; organ blood flow in the hen foetal and early postnatal periods; central regulation of physiological and metabolic responses in neonatal chicks; bacteriophages in the control of colibacillosis; and chicken egg size and embryonic development.

In this book, the authors gather and present current research in the study of the technologies, practices and impacts of forest management. Topics discussed in this compilation include forest fire management; forest management systems and conservation in Madagascar; the effects of land use history and forest management practices in Southern Chile; forest conservation and land use planning in Kilosa District

This book is intended for those with an academic, scientific and practical interest in river conservation and management. It provides an overview of how changes in legislation, policies, institutional responsibilities, science, technology, practical techniques and public perception have influenced how rivers have been managed over the past 20 years and the challenges that lie ahead during the next 20 years.

This insightful book explores the most important established and emerging qualitative and quantitative research methods in tourism. The authors provide a detailed overview of the nature of the research method, its use in tourism, the advantages and limitations, and future directions for research.

This book presents and discusses current research in the study of agriculture, with a particular focus on technology, production and economics. Topics discussed include agricultural software; mechanised land application of organic fertilisers; pesticide models; optical metrology in agriculture; amplification of small interfering RNAs in transgenic plants; spate irrigation of rangelands; land titling and agricultural development; social labels for agricultural products and contemporary ecological-economic assessment of contaminated agricultural lands.

Agricultural and forest pests lead to many plant diseases resulting in poor yield and productivity. Traditionally, chemical pesticides have been used to control these pests. However, the adverse health impacts of chemical pesticides have triggered parallel research in safe biological options. Nevertheless, biocontrol has come a long way ever since the commercialisation of the first Bacillus thuringiensis based biopesticide (sporeine) in the 1940s, however, still there are research gaps

The complex regulations of the Endangered Species Act established by the U.S. Fish and Wildlife Service can be challenging for environmental professionals who must comply with them or assist clients in compliance. This is true especially for those without a background in biology or ecology. The Endangered Species Act: History, Implementation, Successes, and Controversies discusses the Act using clear scientific prose that all professionals whose activities fit into the ESA compliance process can readily comprehend, including those with limited education in science.

A top-ranking textbook that introduces groundwater’s role in the hydrologic cycle and in water supply, contamination, and construction issues, with wide specific applicability and examples derived from and relevant to the geosciences.