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| Food and Agriculture Organization of the United Nations(FAO) |
| FAO is one of the largest specialized agencies in the UN system and lead agency for agriculture and rural development, with a mandate to fight hunger and rural poverty, through operational assistance to its member nations and through the development of international statistics, codes, norms and conventions. Accordingly, FAO publications aim at developing and improving the efficiency of food production and distribution worldwide, and deal with a wide range of technical and normative aspects. FAO publishes monographs, technical publications, reports and periodicals dealing with agriculture, economics and statistics, fisheries, forestry, environment, nutrition, legislation and all general aspects of the world food situation, in print, CD-ROM or on line. |
| Website: www.fao.org |
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| Rabbit, (The). Husbandry, health and production (En) |
| Stock Code FAO8661, FAO 1997 226 pages Price USD $50.00 |
| Ships in:1-2 days |
Series: FAO Animal Production and Health Series
Lebas, F., Coudert, P., de Rochambeau, H., Thébault, R.G. |
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| Tratamiento y utilización de residuos de origen animal, pesquero y alimenticio en la alimentación animal - vol 134 (Es) |
| Stock Code FAO7817, FAO 1997 225 pages Price USD $23.00 |
| Ships in:1-2 days |
Series: Estudios FAO: Producción y Sanidad Animal
Figueroa, V., Sánchez, M.
Los objetivos de este taller fueron discutir y dar a conocer las diferentes tecnologías utilizadas en el procesamiento y en la utilización de los desechos de la pesca, de los mataderos y procesamiento de productos animales, y de los desperdicios alimenticios, con fines a usarlos en la alimentación animal. Las urgentes necesidades de encontrar alimentos alternativos que reduzcan la demanda de cereales y de proteger el medio ambiente, hacen que esta publicación sea sumamente importante en la búsqueda de soluciones sostenibles. |
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| Vaccine Manual. The production and quality control of veterinary vaccines for use in developing countries - vol 35 (En) |
| Stock Code FAO7961, FAO 1997 444 pages Price USD $55.00 |
| Ships in:1-2 days |
Series: FAO Animal Production and Health Series
Mowat, N., Rweyemamu, M.
In December 1991, at FAO headquarters in Rome, the Animal Production and Health Division held an Expert Consultation on the Quality Control of Veterinary Vaccines in Developing Countries. The purpose of the consultation was to bring together experts in various aspects of vaccine production and quality control to consider existing problems and likely future developments in the application of vaccines for the control of animal disease and to make recommendations in this important field. |
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| White maize. A traditional food grain in developing countries (En) |
| Stock Code FAO8686, FAO 1997 25 pages Price USD $12.00 |
| Ships in:1-2 days |
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. |
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| Grasas y aceites en la nutrición humana(Las) (Es) |
| Stock Code FAO8657, FAO 1997 187 pages Price USD $21.00 |
| Ships in:1-2 days |
En su labor por mejorar la nutrición, la Organización de las Naciones Unidas para la Agricultura y la Alimentación y la Organización Mundial de la Salud convocan consultas de expertos para asesorar a los países en desarrollo y desarrollados. En la presente publicación se examina la información científica más reciente sobre este tema decisivo y se recogen las recomendaciones de la consulta de expertos celebrada en Roma del 19 al 23 de octubre de 1996. |
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| Leche y los productos lácteos en la nutrición humana (La) - vol 28 (Es ) |
| Stock Code FAO8429, FAO 1997 292 pages Price USD $37.00 |
| Ships in:1-2 days |
El estudio ''La leche y los productos lácteos en la nutrición humana'', examina el conjunto de los aspectos nutricionales de la leche y los productos lácteos teniendo en cuenta la evolución de los conocimientos científicos y técnicos en los últimos años. Se analizan las propiedades físico-químicas, la composición y cualidades nutritivas de la leche materna y de la leche de las principales especies de animales domésticos. |
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| Street foods - Alimentation de rue - Alimentos que se venden en la vía pública - vol 63 (En/Fr/Es ) |
| Stock Code FAO7763, FAO 1997 76 pages Price USD $11.00 |
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This FAO Technical Meeting on Street Foods was convened to review the progress made in improving street foods quality and safety at a global level; to analyze different experiences and lessons learnt; and to provide the international community with an updated set of recommendations and guidelines to stimulate new and enable continuing improvement. |
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