|
| You are here: |
 |
publisher homepages (FAO) |
|
|
 |
 |
| Food and Agriculture Organization of the United Nations(FAO) |
| FAO is one of the largest specialized agencies in the UN system and lead agency for agriculture and rural development, with a mandate to fight hunger and rural poverty, through operational assistance to its member nations and through the development of international statistics, codes, norms and conventions. Accordingly, FAO publications aim at developing and improving the efficiency of food production and distribution worldwide, and deal with a wide range of technical and normative aspects. FAO publishes monographs, technical publications, reports and periodicals dealing with agriculture, economics and statistics, fisheries, forestry, environment, nutrition, legislation and all general aspects of the world food situation, in print, CD-ROM or on line. |
| Website: www.fao.org |
|
|
 |
|
| Showing Results
796 -
810 of
2119 |
Page
54 of
142 |
|
| Select Page
<< Back
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
Next >> |
| |
| Fisheries management. Supplement 2. The ecosystem approach to fisheries (En) |
| Stock Code FAO103725, FAO 2006 124 pages Price USD $14.00 |
| Ships in:1-2 days |
These guidelines have been produced to supplement the FAO Code of Conduct for Responsible Fisheries. The Code and many international agreements and conferences highlight the many benefits that can be achieved by adopting and ecosystem approach to fisheries and elaborate a number of agreed principles and concepts. |
|
|
|
|
|
| Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Directives pour l'étiquetage écologique du poisson et des |
| Stock Code FAO106709, FAO 2006 96 pages Price USD $16.00 |
| Ships in:1-2 days |
The "Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries" are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries. |
|
|
|
|
|
| Inventory of artisanal fishery communities in the western and central Mediterranean (En) |
| Stock Code FAO107923, FAO 2006 94 pages Price USD $24.00 |
| Ships in:1-2 days |
For years, the impoverishment of artisanal fishery in the Mediterranean countries has been frequently reported at all levels when the urgency for intervention was systematically highlighted. In addition, it has also bee reiterated that, at present, there is not enough knowledge either of the primary or secondary magnitudes of artisanal fishery or of the normative and managerial tools that cover the entire spectrum of competence. |
|
|
|
|
|
| Increasing the contribution of small-scale fisheries to poverty alleviation and food security (English) |
| Stock Code FAO106950, FAO 2006 96 pages Price USD $14.00 |
| Ships in:1-2 days |
Most small-scale fishers are in developing countries and many live in poor and food insecure communities. The guidelines explore ways through which the contribution of small-scale fisheries to poverty alleviation and food security could be enhanced. A vision for the future of small-scale fisheries is presented as a goal towards which the subsector should develop. Ensuring greater participation by small-scale fishers and their communities in the formulation of policies, the development of related legislation and regulations, and in management decision-making and implementation processes, is vital to the realization of this vision. |
|
|
|
|
|
| Integrated irrigation and aquaculture in West Africa. Concepts, practices and potential (English) |
| Stock Code FAO107299, FAO 2006 196 pages Price USD $22.00 |
| Ships in:1-2 days |
This volume contains background documents and papers presented at the FAO-WARDA Workshop on Integrated Irrigation Aquaculture (IIA) held in Bamako, Mali, from 4 to 7 November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources for improved livelihoods and to reduce pressure on natural resources, which is particularly important in the drought-prone countries of West Africa where water scarcity, food security and environmental degradation are priority issues for policy makers. |
|
|
|
|
|
| Introduced species in fisheries and aquaculture: information for responsible use and control (CD-ROM) (En) |
| Stock Code FAO107945, FAO 2006 CD-ROM Price USD $24.00 |
| Ships in:1-2 days |
Introduced species, also known as alien or exotic species, are a proven means to increase production and value from aquatic ecosystems. They are also recognized as a significant threat to aquatic biodiversity. Resource managers, the fishery and aquaculture sectors and policy-makers must balance the benefits versus the risks of using introduced species; accurate information is essential. This CD-ROM contains a variety of information, including guidelines, codes of practice, international instruments, publications and considerations that will facilitate responsible use and control of introduces species. |
|
|
|
|
|
| Lumpfish caviar - from vessel to consumer (En) |
| Stock Code FAO107930, FAO 2006 68 pages Price USD $22.00 |
| Ships in:1-2 days |
Fish roe products have historically been seen as expensive and highly-desirable luxury food items. The best and most expensive is true caviar, which uses eggs from sturgeons caught in the Caspian Sea. In recent years, eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is now possible to make a similar - but nevertheless imitation - product. |
|
|
|
|
|
| Selected papers presented at the Workshop on Biological Reference Points. Rome, 20-21 April 2004 (En) |
| Stock Code FAO107991, FAO 2006 94 pages Price USD $24.00 |
| Ships in:1-2 days |
The workshop stressed that the concept of reference points (RPs) needs to be closely connected to the management objective of concerned fisheries, taking into account various parameters such as maximum sustainable yield, economic and social benchmark and environment concern. Participants stressed the need to define different RPs for each dimension of management or to identify a single RP aimed at ensuring the sustainability of the system, thereby no longer limited to biological aspects. |
|
|
|
|
|
| Mise en pratique de l'approche écosystémique des pêches (Fr) |
| Stock Code FAO107519, FAO 2006 92 pages Price USD $14.00 |
| Ships in:1-2 days |
Si les principes de l'approche écosystémique des pêches ne sont pas nouveaux, l'expérience pratique de leur application est très limitée. Traduire les objectifs d'orientation de haut niveau en objectifs opérationnels et en actions est à présent le grand défi pour garantir la durabilité de la pêche. La présente brochure fournit une vue d'ensemble de l'approche écosystémique des pêches, appliquées aux pêches de captures marines, et de ses avantages ; examine les éléments nécessaires pour mettre en oeuvre une telle approche ; passe en revue l'éventail des mesures de gestion disponibles ; présente une vue d'ensemble du processus de gestion ; décrit les éventuels besoins restant à couvrir en matière de recherche ; et recense les principales menaces à la mise en oeuvre de l'approche écosystémique des pêches. |
|
|
|
|
|
| Operational Units approach for fisheries management in the Mediterranean Sea, (The) (En) |
| Stock Code FAO107990, FAO 2006 50 pages Price USD $16.00 |
| Ships in:1-2 days |
This document gives an overview of the discussions on the concept of Operational Units which was first conceived in 2000 and its development to date. The approach of categorizing fishing fleets into homogenous groups, or Operational Units, to implement effort control fisheries management, as requested by the General Fisheries Commission for the Mediterranean, has been evaluated by a good number of workshops, meetings and pilot studies, the conclusions of which are summarized in this document. |
|
|
|
|
|
| Plan de acción internacional para prevenir, desalentar y eliminar la pesca ilegal no declarada y no reglamentada (Es) |
| Stock Code FAO102137, FAO 2006 34 pages Price USD $9.00 |
| Ships in:1-2 days |
El PAI-INDNR es un instrumento voluntario que se aplica a todos los Estados y entidades y a todos los pescadores. Tras la introducción del PAI, se exponen la naturaleza y el alcance de la pesca INDNR. Seguidamente se describen el objetivo y los principios del PAI, así como las medidas que han de aplicarse para prevenir, desalentar y eliminar la pesca INDNR. Estas medidas se refieren a las responsabilidades de todos los Estados, las responsabilidades de los Estados del pabellón, las medidas relativas a los Estados ribereños, las medidas relativas al estado rector del puerto, las medidas comerciales convenidas internacionalmente, la investigación y las organizaciones regionales de ordenación pesquera. |
|
|
|
|
|
|
| |
|
|
| |
|
|