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Food and Agriculture Organization of the United Nations(FAO)
FAO is one of the largest specialized agencies in the UN system and lead agency for agriculture and rural development, with a mandate to fight hunger and rural poverty, through operational assistance to its member nations and through the development of international statistics, codes, norms and conventions. Accordingly, FAO publications aim at developing and improving the efficiency of food production and distribution worldwide, and deal with a wide range of technical and normative aspects. FAO publishes monographs, technical publications, reports and periodicals dealing with agriculture, economics and statistics, fisheries, forestry, environment, nutrition, legislation and all general aspects of the world food situation, in print, CD-ROM or on line.
Website: www.fao.org
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Gestion des mauvaises herbes pour les pays en développement. Addendum 1 - part Add.1 (français)
Stock Code FAO107125, FAO 2005 298 pages Price USD $60.00
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Series: Etudes FAO: Production végétale et protection des
En 1994, la FAO publiait Gestion des mauvaises herbes pour les pays en développement, afin de divulguer les informations les plus importantes concernant la gestion des mauvaises herbes. Le présent ouvrage présente la mise à jour de ces informations et les nouveaux développements en la matière. Il se compose de trois chapitres contenant de précieuses indications concernant la bioécologie des mauvaises herbes, les adventices à problèmes et le détail de différentes stratégies de lutte.
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Grassland Species Profiles. Detailed descriptions and photos of more than 600 grassland species (CD-ROM) (English)
Stock Code FAO106235, FAO 2005 CD-ROM Price USD $20.00
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This CD-ROM contains detailed descriptions of more that 600 grassland species from various agro-ecological zones. The Grassland Index database can be accessed by species common name, Latin name or genus. A linked Picture Gallery contains many photos. There is also a considerable bibliography and notes about the authors of each species profile. [System requirements: Windows, Mac, any Web browser (best with Internet Explorer)]
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Grasslands of the world (English)
Stock Code FAO106344, FAO 2005 536 pages Price USD $48.00
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Series: FAO Plant Production and Protection Series

This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates.

Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.
 
 
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Grasslands: Developments, opportunities, perspectives (English)
Stock Code FAO106882, FAO 2005 556 pages Price USD $74.00
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This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped into seven sections - forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments.

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Pesticide residues in food - 2005. Report 2005 (English)
Stock Code FAO107124, FAO 2005 358 pages Price USD $40.00
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Series: FAO Plant Production and Protection Papers
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 20 to 29 September 2005. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
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Population improvement: a way of exploiting the rice genetic resources of Latin America (En)
Stock Code FAO106111, FAO 2005 378 pages Price USD $40.00
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This publication aims to document the progress made in the advance use of rice genetic resources in Latin America. It presents a series of theoretical and practical examples, written by experts in their field, of how novel use of a broad genetic base and application of population breeding methods can help push the rice crop's production beyond its current yield plateau. The international community, especially today, should seek to encourage the most efficient use of crop genetic resources.

This publication provides examples on how this can be done. This technology is ready for transfer to any other rice-producing region and thus contribute to the world's food security.
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Rice is Life. International Year of Rice 2004 and its implementation (English)
Stock Code FAO106569, FAO 2005 152 pages Price USD $70.00
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The United Nations General Assembly declared during its 57th session the International Year of Rice 2004: never before had a single crop achieved such recognition from the global community. The first part of this book presents the International Year of Rice and hundreds of events that took place worldwide in 2004 to implement the Year with the enthusiastic and extensive participation of people from rural and urban areas, developed and developing countries, and of governments and non-governmental organizations.
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Status of research and application of crop biotechnologies in developing countries. Preliminary assessment (En)
Stock Code FAO106118, FAO 2005 62 pages Price USD $16.00
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Scarcity of information on biotechnology activities in developing countries has prompted FAO to build up an inventory of biotechnology products and techniques in use or in the pipeline in these countries. The inventory has been compiled and organized into a searchable online database entitled FAO-BioDeC (FAO Biotechnology in Developing Countries). This document presents a preliminary assessment and analysis of the status of development, adoption and application of crop biotechnologies in developing and transition countries based on a review of the information in the FAO-BioDeC database as of 31 August 2004.

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Acabar con la pesca ilegal, no declarada y no reglamentada (Es)
Stock Code FAO102860, FAO 2005 26 pages Price USD $9.00
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En la presente publicación se describen, en forma no técnica, algunos aspectos del Plan de Acción Internacional para impedir, desalentar y eliminar la pesca ilegal, no documentada y no reglamentada (INDNR). Su finalidad es ayudar a los Miembros de la FAO y a otros a afrontar el tema de la pesca INDNR, indicar qué instrumentos deben emplearse y ofrecer una orientación para utilizarla de forma eficaz .

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Application of modern analytical techiques to ensure seafood safety and authenticity (English)
Stock Code FAO106208, FAO 2005 82 pages Price USD $16.00
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This paper is intended to provide an overview of the application of some analytical techniques to ensure seafood safety and authenticity. The first part examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. The detection of strains carrying resistance to disinfectants and some antibiotics is specifically addressed.

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Application of risk assessment in the fish industry (includes a CD-ROM) (En)
Stock Code FAO105021, FAO 2005 88 pages Price USD $28.00
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In recent years, the concept of risk has become paramount in international food regulation, and industries are increasingly required to undertake product risk assessment, particularly in the export arena. This publication has been developed as a complete package on how to undertake risk assessment for use by seafood technologists, regulators and health professionals. It is designed in five parts to guide the user through the risk assessment process.

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Approche de précaution appliquée aux pêches de capture et aux introduction d'espèces (L') - vol 2 (Fr)
Stock Code FAO8555, FAO 2005 78 pages Price USD $8.00
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Prenant comme point de départ le Principe 15 de la Déclaration de Rio (CNUED, 1992), le document propose une définition de l'approche de précaution appliquée aux pêches, ainsi qu'une analyse de la charge de la preuve. Il contient aussi des directives indiquant comment conduire l'aménagement des pêches et la recherche halieutique, et comment mettre au point et transférer des techniques de pêche dans un contexte où prévaut l'incertitude et qui se veut axé sur une pêche responsable.
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Aquaculture development - vol 5 (En)
Stock Code FAO7807, FAO 2005 40 pages Price USD $9.00
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Series: FAO Technical Guidelines for Responsible Fisheries

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Aquatic telemetry: advances and applications. Proceedings of the Fifth Conference on Fish Telemetry held in Europe. Ustica, Italy, 9-13 June 2003. (En
Stock Code FAO106667, FAO 2005 310 pages Price USD $38.00
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This volume includes 29 peer-reviewed papers presented at the Fifth Conference on Fish Telemetry held in Europe. The papers cover a wide range of topics on the application of aquatic telemetry in the field of human impact, fishery management and aquaculture. Evaluations of the barriers' effects on the migrations of both juvenile and adult fish are presented and discussed. New results on migratory patterns and habitat utilization are reported, elucidating behavioural ecology of several freshwater and marine species.

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Causes of detentions and rejections in international fish trade (English)
Stock Code FAO106207, FAO 2005 124 pages Price USD $18.00
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This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and also assesses control procedures used by the main importing countries/regions, namely Canada, Japan, the European Union and the United States of America.

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