This report was produced by the Working Group on biofuels of the International Panel for Sustainable Resource Managemet. It provides an overview of the key problems and perspectives toward sustainable production and use of biofuels. It is based on an extensive literature study, taking into account recent major reviews. The focus is on so-called first generation biofuels while considering further lines of development.

This publication provides guidance to the various stakeholders in the fisheries sector on the tools and actions necessary to address the challenges contributing to the global food crisis. The document reviews the complexities surrounding the current decline, and in some cases collapse, of global fish stocks.

A new rapid response assessment report released by UNEP warns that up to 25% of the world's food production may become lost due to environmental breakdown by 2050 unless action is taken. The report provides the first summary by the UN of how climate change, water stress, invasive pests and land degradation may impact world food prices and life on the planet plus how we may be able to feed the world in a more sustainable manner.

Save US$20.00 by purchasing these latest UNEP titles as a set: The Environmental Food Crisis, The Natural Fix? and Climate in Peril