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The Sociology of Food and Agriculture -
 
 
Earthscan 2012 Price: USD $40.00
Binding: Paperback 322 Pages
Stock Number: ROUT002
ISBN: 9780415698580
Ships in: 1 week
Publication Type = Book
Author: Michael Carolan
  QTY  
Print Version
   

As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studies. This book is an introductory textbook aimed at undergraduate students, and is suitable for those with little or no background in sociology.

The author starts by looking at the recent development of agriculture under capitalism and neo-liberal regimes and the transformation of farming from a small-scale, family-run business to a globalized system. The consequent changes in rural employment and role of multinationals in controlling markets are described. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The second section of the book focuses on community impacts, food and culture, and diversity. Later chapters examine topics such as food security, alternative and social movements, food sovereignty, local versus global, and fair trade. All chapters include learning objectives and recommendations for further reading to aid student learning.

 
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United Nations Environment Programme
United Nations Environment Programme
Technical Centre for Agricultural and Rural Cooperation
Technical Centre for Agricultural and Rural Cooperation
The United Nations Human Settlements Programme
United Nations Educational, Scientific and Cultural Organization
Center for International Forestry Reasearch
Center for International Forestry Reasearch
 World Business Council for Sustainable Development
World Business Council for Sustainable Development
 
 
 
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