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You are here: publications (Food and Nutrition)  
 
There’s the Beef - Select Research on Global Beef Production & Trade
Stock Code NOVA015, Nova Science 2012 Harback 179 Pages Price USD 125.00
Ships in:3-4 days

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

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Chickens - Physiology, Diseases & Farming Practices
Stock Code NOVA017, Nova Science 2012 Hardback 167 Pages Price USD 150.00
Ships in:3-4 days

In this book, the authors present current research in the study of the physiology, diseases and farming practices of chickens. Topics discussed include recent trends in the diagnosis and vaccines for poultry diseases; nutrient regulation of intestinal development and function in chickens; the role of selenium in chicken physiology; harvest and post-harvest practices for chickens; organ blood flow in the hen foetal and early postnatal periods; central regulation of physiological and metabolic responses in neonatal chicks; bacteriophages in the control of colibacillosis; and chicken egg size and embryonic development.

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Food Engineering: Encyclopedia of Life Support Systems
Stock Code UNESCO0049, UNESCO 2005 Paperback 804 pages Price USD 125.00
Ships in:1-2 weeks

With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food Engineering provides a vital link between primary food production and final consumption. This publication is essential reading for educators, university students, professional practititioners and decision-makers at all levels.

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